Creamy Mushroom Noodles~

February 4, 2018

Mushroom Noodles!

 

I got creative and made this simple and delicious dish from ingredients that I needed to use up (as you do), and it turned out pretty well so thought I would share it with you all! It's simple, healthy and tasty!

 

Lets start with...

 

INGREDIENTS:                                           
- Coconut oil (to cook with)                              
- 1 leek                                                             
- 1/2 an onion                                                   
- 1 cup of mushrooms 

- Spelt noodles or pasta

 

SEASONING:

- Pink salt & Garam masala

- Creamed coconut

- Desiccated coconut (optional)

 

SERVE WITH: Avocado, paprika, sesame seeds

 

 

 

...and now for the method:

• Wash and chop the leek, onion and mushrooms
• Over a medium heat, add coconut oil to a skillet.

• Once it is melted add the onion and leek


Let them cook for 3-5 minutes (until the onions are translucent) then add salt and Garam masala; mix together.

 

• Add in coconut creamed (I just used whatever I had) and 2 spoons of desiccated coconut.

 

• Whilst the coconut melts, make your noodles or pasta (follow the instructions on the packet).


• Leave the mushrooms on low heat until the noodles/pasta are cooked.

 

• Once everything is cooked, drain the noodles, mix together & serve.

 

I served with avocado, sesame seeds and paprika...

 

 

Bish. Bash. Bosh! Enjoy :)

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Recent Posts

June 1, 2018

January 22, 2018

October 20, 2017

September 24, 2017

August 27, 2017

August 20, 2017

Please reload

© 2023 by Hipster Veggie